Discover how food scientists are using casein and hydrocolloids to improve the texture, shelf-life, and nutritional value of maize-based chapatis.
How Pijibasal community combined science and tradition to solve waste management challenges in Panama's Darien National Park buffer zone.
Empowering tribal Tasar silk farmers in Chhattisgarh through innovative training and sustainable practices to combat climate challenges and disease outbreaks.
Exploring innovative packaging materials that extend shelf life of sapota (chikoo) fruit through biodegradable coatings, smart containers, and AI solutions.
Scientific breakthroughs in combating Fusarium wilt in pigeonpea through fungicides and bioagents, with lab-tested solutions for sustainable agriculture.
Explore how probiotics, prebiotics, and synbiotics are transforming gut health, mental wellbeing, and disease prevention through cutting-edge science.
Explore how antibody-based detection methods are transforming canine dermatophytosis diagnosis from a nightmare into a manageable condition.
Discover how optimized soil mixtures and microbial inoculants dramatically improve aonla seed germination rates and seedling vigor.
A case study of Mesocestoides tapeworm causing testicular necrosis in dogs, with implications for veterinary medicine and zoonotic potential.
Exploring embryo culture techniques in IVF and the psychological impact of infertility treatment on patients.