Research Articles
The Invisible Threat: What Science Reveals About Your College Canteen's Food Safety
Scientific investigation into microbiological quality of food served in college canteens worldwide, revealing risks and solutions for food safety.
Cracking the Code: The Science of Safer Eggs at the Cotterill Symposium
Exploring the science behind egg pasteurization and how it makes our eggs safer while preserving their culinary properties.
Unlocking the Phosphorus Vault: The Tiny Microbes Revolutionizing Agriculture
Discover how phosphate-solubilizing microbes are transforming agriculture by unlocking inaccessible phosphorus in soils, reducing fertilizer dependence, and boosting crop yields.
Unlocking Marigold's Secrets: How Scientists Breed Better Blooms with Mutations & Markers
Discover how scientists use mutation breeding and molecular markers to develop improved marigold varieties with enhanced colors, disease resistance, and valuable compounds.
The Secret Partners: How Peas and Corn Team Up Against Weeds to Boost Harvests
Discover how intercropping field peas and baby corn creates a synergistic system that suppresses weeds, accelerates growth, and boosts yields through scientific research findings.
The Silent Casualty of Progress: How Industrialization Reshaped Our Inner Ecosystem
Exploring how industrialization has dramatically altered the human gut microbiome and its health consequences.
Oganes Vagarshakovich Baroyan: The Genius of Epidemiology Who Was Ahead of His Time
Celebrating the 110th anniversary of Oganes Baroyan, the visionary epidemiologist who pioneered disease forecasting and global biosecurity.
The Double-Edged Sword: How Reactive Oxygen Species Ignite and Quell Inflammation
Exploring the dual roles of reactive oxygen species (ROS) in inflammation - from essential signaling molecules to drivers of chronic disease
The Sweet Science: How Ripe Plantains Are Powering a Microbial Enzyme Revolution
Discover how ripe plantains are powering a microbial enzyme revolution, transforming waste into valuable industrial catalysts for biofuels, food processing, and more.
Toxic Harvest: The Hidden Heavy Metals in Yamuna's Water and Your Vegetables
Investigating heavy metal contamination in Yamuna River's wastewater and its accumulation in sponge gourd vegetables, posing serious health risks.