Research Articles
The Unwanted Guest: How a Tiny Ion Can Derail Your Perfect Pinot
Discover how fluoride inhibition affects wine yeasts and fermentation processes in winemaking, based on scientific research from Massey University.
The Sweet Science of Survival: How Baker's Yeast Masters Glycerol Alchemy
Exploring how scientists rewire yeast metabolism to transform sugar into glycerol, turning survival mechanisms into industrial powerhouses.