Research Articles
The Science of Food: More Than Just a Meal
Explore the fascinating world of food science, nutrition, and microbiology. Learn how chemistry, biology, and physics transform your meals from farm to fork.
Beyond the Gram Flour: The Science of Crafting a Healthier, Tastier Pakoda
Explore how food science transforms traditional pakodas through value addition, creating healthier versions with enhanced nutrition, reduced oil absorption, and superior sensory qualities.
Chepa Shutki: A Nutritional Powerhouse from Bangladesh's Haor Lands
Explore the nutritional benefits and traditional production of Chepa Shutki, a semi-fermented fish product from Bangladesh's haor regions rich in proteins and minerals.
The Tomato's Secret Life: How Your Fridge Turns a Superfood into a Soggy Impostor
Discover how temperature affects the bioactive compounds in tomatoes after harvest and learn the optimal storage conditions for maximum nutrition and flavor.
The Unshakeable Seed: How White Finger Millet Keeps Its Nutritional Promises
Discover the remarkable nutrient stability of white finger millet and its potential for global food security in our changing climate.