Microbiology Research Frontiers

Explore cutting-edge studies, experimental findings, and scientific advancements in microbial science

Research Articles

From Peels to Protein: How Yeast is Revolutionizing Food Production
single-cell protein food waste yeast fermentation

From Peels to Protein: How Yeast is Revolutionizing Food Production

Discover how baker's yeast transforms fruit and vegetable waste into sustainable protein, addressing food waste and global protein shortages.

Joseph James
Nov 03, 2025
From Orchard to Table: How Krasnodar's Scientists Are Revolutionizing Food Preservation
food preservation edible coatings food waste

From Orchard to Table: How Krasnodar's Scientists Are Revolutionizing Food Preservation

Discover how Krasnodar Research Institute's 2023 breakthroughs in edible coatings and food preservation technologies are reducing waste and extending shelf life.

Sofia Henderson
Oct 12, 2025

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single-cell protein food waste yeast fermentation food preservation edible coatings