Research Articles
The Invisible Universe on Your Plate: A Food Detective's Guide to Microbes
Explore the fascinating world of food microbiology and learn how scientists assess the microscopic life in our food to ensure safety and quality.
The Hidden World in Your Milk Glass: A Scientific Look at Pasteurized Milk in Sylhet
Scientific analysis of microbial and chemical contaminants in pasteurized milk from Sylhet, Bangladesh
The Hidden Killer in Eggs: How Salmonella's Molecular Weapons Threaten Our Food Supply
Exploring the lethal effects of Salmonella toxin from layer chickens, its molecular mechanisms, and prevention strategies.
The Invisible Geography of Toxin Factories: Mapping Europe's Fusarium Genotypes
Spatial distribution and health impacts of Fusarium graminearum and F. culmorum trichothecene genotypes across Europe
The Invisible War: Keeping Fresh-Cut Fruits and Vegetables Safe to Eat
Exploring the scientific challenges and solutions for preventing microbial contamination in fresh-cut produce, including cutting-edge technologies and safety protocols.
Cracking the Code: The Science of Safer Eggs at the Cotterill Symposium
Exploring the science behind egg pasteurization and how it makes our eggs safer while preserving their culinary properties.
The Invisible Threat: How E. coli O145's Hidden Diversity Challenges Food Safety
Exploring the genomic diversity and detection challenges of E. coli O145, a stealthy foodborne pathogen with significant public health implications