Research Articles
The Hidden World in Your Ice Cream: A Bacteriological Journey Through Navsari's Local Markets
Explore the fascinating bacteriological evaluation of locally marketed ice cream in Navsari City, revealing contamination patterns and public health implications.
The Invisible Science: How Microbiology Safeguards Our Traditional Foods
Explore how microbiological analysis ensures the safety of traditional fermented foods like Mabisi while preserving cultural heritage and traditional knowledge.
Raw Milk: Navigating the Hype and Hazards
Exploring the science behind raw milk consumption, its potential health risks, and the public health benefits of pasteurization.
The Silent Spread: MRSA in Nigeria's Food Chain and What It Means for Public Health
Exploring MRSA colonization in ruminants and contact persons in Maiduguri, Nigeria - a comprehensive look at food safety and public health implications
The Science of Smoke: Unveiling the Hidden World of Safely Preserved Fish
Exploring the microbiological and chemical analysis of smoked fish in Pasacao, Camarines Sur - balancing tradition with food safety science
The Hidden Mold Threat: How Science is Fighting Back Against Aflatoxins
Explore how scientists are using biological methods like enzymes and innovative technologies to combat aflatoxins - toxic mold compounds threatening global food safety.
The Hidden Life in Your Milk: How Time Transforms Raw Milk's Bacterial World
Explore how holding time affects bacterial growth in raw milk and why rapid processing is crucial for food safety and quality.
The Invisible Threat: How Scientists Track and Fight Superbugs in Our Food
Discover how scientists use molecular detective tools to track Staphylococcus aureus superbugs in our food supply and combat antibiotic resistance.
The Unseen Race in Your Leftovers: Predicting a Pathogen's Plot
Discover how mathematical models predict Clostridium perfringens growth in cooked beef and learn food safety practices to prevent food poisoning.
The Food Detectives: How a Mashup of Sciences Makes Your Dinner Safer
Explore how interdisciplinary collaboration in Food Microbiology courses creates the next generation of food safety experts through biology, chemistry, and engineering.