Research Articles
Fermented Foods: The Ancient Superfoods Supercharged by Science
Explore how modern science is harnessing ancient fermentation techniques to create patented foods with precise health benefits and enhanced nutritional value.
Herbal Kombucha: A Flavorful Fusion of Tradition and Science
Discover how ancient herbs like spearmint, hibiscus, and butterfly pea flower are revolutionizing modern kombucha brew through scientific research.
The Inflammation Puzzle: How Modern Life Is Changing Our Body's Defenses
Exploring the connection between modern lifestyle changes and the rise in chronic inflammatory diseases, based on findings from the 99th Dahlem Conference.
The ICAReB Platform: The Treasure Trove Powering Medical Breakthroughs
Explore the ICAReB platform at Institut Pasteur - a cutting-edge biobank accelerating biomedical research through its collection of over 200,000 human samples.
Unlocking the Genetic Code of Your Gaze: The Surprising Story of Eye Color
Discover the fascinating genetics behind eye color inheritance, from simple Punnett squares to complex polygenic traits that create our unique iris hues.
Khadia Chicken: The Indigenous Bird Nourishing Tribal Livelihoods in Northern Odisha
Explore the socio-economic importance and phenotypic characteristics of Khadia chicken, an indigenous poultry breed sustaining tribal communities in Northern Odisha.
Cleaning Slaughterhouse Wastewater: How Tiny Bacteria Tackle a Massive Pollution Problem
Discover how specialized bacteria in engineered systems effectively remove nitrogen from abattoir wastewater, preventing environmental damage through biological treatment processes.
The Herbicide Dilemma: How Early Weed Control in Maize Affects the Soil's Hidden Ecosystem
Exploring the balance between effective weed control and soil health in maize cultivation through early post-emergent herbicide applications.
Biofilms in the Dairy Industry: An Invisible Enemy at the Table
Understanding biofilm formation in dairy processing equipment, their impact on food safety, and effective control strategies.
Raw Milk: Navigating the Hype and Hazards
Exploring the science behind raw milk consumption, its potential health risks, and the public health benefits of pasteurization.