Exploring the genetic diversity of tomatoes and how it holds solutions to agricultural challenges from disease resistance to flavor enhancement.
Exploring the biotechnological applications of yeasts in food science as starter cultures, probiotics, and enzyme production factories revolutionizing our food system.
Explore the fascinating science and R&D behind processed cheese production in the US, from protein manipulation to emulsifier experiments.
Exploring how conflict in Northern Nigeria creates ideal conditions for cholera outbreaks, with data on cases, risk factors, and innovative solutions.
Scientific evaluation of Alternanthera sessilis hepatoprotective effects against carbon tetrachloride-induced liver toxicity in rats.
Exploring how biodrainage species like Eucalyptus and Bamboo can reclaim waterlogged lands in the Indo-Gangetic Plains through natural water pumping.
Exploring DUS characterization as a tool to preserve genetic diversity in foxtail millet, a climate-resilient ancient crop facing genetic erosion.
Breakthrough DNA sensor system using mycobacterial topoisomerase IA for rapid, accessible tuberculosis detection at point-of-care
Discover how bone marrow-resident Tregs orchestrate lasting transplant tolerance, potentially eliminating the need for immune-suppressing drugs.
Explore the fascinating world of the human microbiome and its profound impact on health, disease, and our understanding of human biology.