Exploring non-conventional biological strategies to combat stem rot disease through sustainable agricultural practices
In the sun-baked agricultural fields of India and across the world's tropical regions, a silent war rages beneath the soil surface. Stem rot disease, caused by the relentless fungal pathogen Sclerotium rolfsii, threatens one of the world's most important oilseed crops—groundnut (Arachis hypogaea L.). This devastating disease can wipe out up to 80% of crops in severely infected fields, translating to massive economic losses for farmers and threatening global food security 1 3 .
For decades, farmers relied heavily on chemical fungicides to combat this threat, but these conventional weapons are losing their effectiveness while posing environmental risks. The exciting news from research laboratories around the world is that non-conventional chemicals and biological strategies offer promising alternatives that are both effective and environmentally friendly. This article explores how scientists are turning to nature's own arsenal to fight this underground war.
Up to 80% crop loss in severe cases
25% average yield reduction globally
Massive economic losses for farmers
Groundnut plant affected by stem rot disease
To understand the innovative solutions being developed, we must first understand the enemy. Sclerotium rolfsii (its sexual stage is known as Athelia rolfsii) is a soil-borne fungus with a terrifyingly broad host range, capable of attacking more than 500 plant species 8 . What makes this pathogen particularly formidable is its ability to form sclerotia—hard, resistant structures that allow it to survive in soil for years, waiting for the right conditions to attack 2 .
When conditions become favorable—typically warm and moist—the sclerotia germinate and produce mycelium that attacks groundnut plants at the stem base near the soil surface. The fungus then produces organic acids that are toxic to plants, causing cell necrosis and ultimately plant death 1 . The telltale signs include white mycelium covering the stem base and the appearance of small, round sclerotia that resemble mustard seeds 3 .
Region | Yield Losses | Severe Cases | Primary Season |
---|---|---|---|
India | 27% average | Up to 80% | Kharif season |
South America | 10-50% | Up to 80% | Warm, humid periods |
Australia | >25% | Up to 80% | Summer months |
Global average | 25% | Up to 80% | Warm, humid conditions |
The limitations of conventional fungicides have become increasingly apparent. Not only can they lead to environmental pollution and human health risks, but they also contribute to the development of pesticide-resistant pathogens 3 . These challenges have accelerated the search for alternative approaches that work in harmony with nature rather than against it.
Non-chemical management strategies focus on enhancing the plant's natural defenses, creating unfavorable conditions for the pathogen, and deploying biological agents that specifically target S. rolfsii without harming the ecosystem. These methods include cultural practices, biological control agents, soil amendments, and the use of plant resistance inducers 2 4 .
"These approaches represent a more sophisticated understanding of plant-pathogen interactions and the agricultural ecosystem as a whole."
Crop rotation, deep plowing, and moisture regulation to disrupt pathogen life cycle 2
Using beneficial microorganisms like Trichoderma and Pseudomonas to combat the pathogen 1
Applying biochar to create unfavorable conditions for the pathogen while improving soil health 3
Stimulating the plant's own defense mechanisms to resist infection 4
Perhaps the most promising non-conventional approach involves harnessing nature's own warriors—beneficial microorganisms that act as natural antagonists to S. rolfsii.
Trichoderma viride and Trichoderma harzianum are fungal biocontrol agents that have demonstrated impressive results in suppressing S. rolfsii. These beneficial fungi employ multiple strategies against pathogens:
In one comprehensive study, the combination of T. harzianum and Pseudomonas fluorescens resulted in mycelial growth inhibition of 79.61-86.77%, outperforming many chemical treatments 1 .
Certain beneficial bacteria have also joined the fight against stem rot. Pseudomonas fluorescens and Bacillus subtilis have shown remarkable antagonistic activity against S. rolfsii 1 . These bacteria produce a variety of antifungal compounds that inhibit pathogen growth while also stimulating the plant's immune system.
Another exciting development comes from the discovery of endophytic bacteria—microorganisms that live inside plants without causing disease. Researchers isolated Bacillus sp. and Burkholderia sp. from healthy peanut plants that showed strong antagonistic activity against S. rolfsii 5 . These internal protectors reduced stem rot disease by 77.13% and 64.78% respectively in pot experiments—significantly outperforming the chemical carbendazim which showed only 35.22% efficacy 5 .
Biological Control Agent | Mycelial Growth Inhibition | Disease Reduction | Key Mechanisms |
---|---|---|---|
Trichoderma harzianum + Pseudomonas fluorescens | 79.61-86.77% | 69.37% | Mycoparasitism, antibiosis, ISR |
Trichoderma viride + Pseudomonas fluorescens | 75.74-83.14% | 66.88% | Mycoparasitism, competition |
Bacillus sp. F-1 (endophytic) | Not specified | 77.13% | Antibiosis, ISR, enzyme production |
Burkholderia sp. R-11 (endophytic) | Not specified | 64.78% | Antibiosis, ISR, enzyme production |
Bacillus subtilis | Variable | Moderate | Antibiosis, competition |
Another innovative approach in the non-chemical arsenal is the use of biochar—a carbon-rich material produced by heating organic wastes like manure, wood, and crop residues under low oxygen conditions (a process called pyrolysis) 3 .
Biochar doesn't directly inhibit S. rolfsii through toxicity. Instead, it creates conditions unfavorable for the pathogen while improving soil health. Research has shown that biochar applications at 3-5% concentration can:
The multifaceted impacts of biochar include modifying the soil microenvironment, enhancing beneficial microbe populations, and possibly inducing plant defenses 3 . It represents a holistic approach to disease management that improves overall soil health while targeting specific pathogens.
Biochar being applied to agricultural soil
3-5% concentration recommended for disease suppression
Improves soil nutrient levels and organic matter
Creates unfavorable conditions for pathogen survival
While individual non-chemical approaches show promise, researchers agree that an integrated disease management (IDM) approach combining multiple strategies is most effective 2 . This might include:
Research has shown that seed treatment and soil application of T. harzianum and P. fluorescens at 10 (5 + 5) g kg⁻¹ + 10 (5 + 5) kg ha⁻¹ resulted in the lowest disease incidence (7.40%), highest disease control (69.37%), and increased pod yield by 96.38% 1 . This demonstrates the powerful synergy that can be achieved when multiple approaches are combined.
Treatment | Disease Incidence | Disease Control | Yield Increase |
---|---|---|---|
T. harzianum + P. fluorescens | 7.40% | 69.37% | 96.38% |
T. viride + P. fluorescens | 8.0% | 66.88% | 84.08% |
Chemical control (carbendazim) | Not specified | 35.22% | Not specified |
Untreated control | 25-80% | 0% | 0% |
The fight against groundnut stem rot caused by Sclerotium rolfsii is evolving from reliance on conventional chemicals to sophisticated non-chemical approaches that work with natural systems. Biological control agents like Trichoderma, Pseudomonas, and Bacillus species, soil amendments like biochar, and the harnessing of endophytic microorganisms represent a new frontier in sustainable agriculture.
What makes these approaches particularly exciting is their multifunctional benefits. Unlike chemical fungicides that simply target the pathogen, these non-chemical strategies improve soil health, enhance plant immunity, and contribute to overall ecosystem balance while effectively controlling disease.
As research continues to refine these approaches and develop practical application methods, farmers around the world may soon have access to a diverse toolkit of effective, affordable, and environmentally friendly strategies to protect their groundnut crops. The silent war beneath the soil will continue, but we're developing smarter allies and more sophisticated strategies to ensure that the groundnut—a vital crop for global food security—emerges victorious.