How plant growth regulators are revolutionizing hybrid rice production through precise control of plant development, flowering, and yield characteristics.
Exploring the catastrophic consequences if Earth lost all its microscopic life, and why microbial preservation is crucial for our survival.
Discover how microorganisms, the invisible giants of our planet, shape our world, our bodies, and the very fabric of life itself.
Scientific investigation into microbiological quality of food served in college canteens worldwide, revealing risks and solutions for food safety.
Exploring the science behind egg pasteurization and how it makes our eggs safer while preserving their culinary properties.
Discover how phosphate-solubilizing microbes are transforming agriculture by unlocking inaccessible phosphorus in soils, reducing fertilizer dependence, and boosting crop yields.
Discover how scientists use mutation breeding and molecular markers to develop improved marigold varieties with enhanced colors, disease resistance, and valuable compounds.
Discover how intercropping field peas and baby corn creates a synergistic system that suppresses weeds, accelerates growth, and boosts yields through scientific research findings.
Exploring how industrialization has dramatically altered the human gut microbiome and its health consequences.
Celebrating the 110th anniversary of Oganes Baroyan, the visionary epidemiologist who pioneered disease forecasting and global biosecurity.