Research Articles
The Hidden Hunger in Our Soil: Unveiling Manipur's Micronutrient Status
Exploring the status of DTPA-extractable micronutrients in Manipur's valley districts and their impact on agriculture and human health.
Cracking Glioblastoma's Code: How Transcriptome Analysis Reveals New Markers for a Deadly Cancer
Discover how transcriptome analysis is revolutionizing glioblastoma treatment by identifying novel molecular markers for precise diagnosis and personalized therapy.
The Secret Handshake: How a Single Protein Guides a Flower's Most Crucial Decision
Discover how the MLO protein's oligomerization and subcellular localization guide pollen tube reception in flowering plants.
The Subsurface Superhero: Meet the Bacterium That Breathes Rocks
Discover Georgfuchsia toluolica, an anaerobic bacterium that degrades toxic pollutants using metals and nitrate as electron acceptors.
From Orchard to Bottle: The Microbial Treasure Hidden in an Iranian Cherry
Discover how scientists isolated a high-performance Acetobacter strain from Iranian White-Red cherries that could revolutionize cherry vinegar production in food biotechnology.
The Hidden Frontier: How a 1982 Soviet Immunology Meeting Shaped Modern Allergy Science
Exploring the groundbreaking 1982 Kazan plenum on allergology and its lasting impact on modern immunology research and allergy science.
How KVK Trainings Are Revolutionizing Backyard Poultry Farming in Bidar District
Explore how KVK trainings are transforming backyard poultry farming in Bidar District through scientific methods, photoperiod experiments, and economic empowerment.
Heat-Proof Partners: Engineering Climate-Resilient Mungbeans with Super-Rhizobia
Discover how heat-tolerant rhizobia bacteria are helping mungbeans thrive in warmer climates through symbiotic nitrogen fixation.
The Food Detectives: How a Mashup of Sciences Makes Your Dinner Safer
Explore how interdisciplinary collaboration in Food Microbiology courses creates the next generation of food safety experts through biology, chemistry, and engineering.
From Kitchen to Lab: How Science Gave Arishi Cheese a New Lease on Life
Discover how food scientists extended the shelf life of traditional Lebanese Arishi cheese while preserving its unique characteristics through a simple pasteurization process.