Explore the fascinating world of US patents - how they fuel innovation, protect inventions, and transform society through groundbreaking discoveries like graphene.
Exploring how silicon-based strategies using potassium silicate and silicate-solubilizing bacteria enhance sugarcane resilience to water stress and improve yield.
Explore how nano-zinc oxide is revolutionizing tomato cultivation through enhanced germination, growth, yield, and nutritional quality.
Explore how food scientists are transforming Quarg cheese through whey protein enrichment and traditional spices, creating sustainable, nutritious dairy products.
Discover how wheat plants use stem reserve mobilization to survive drought and heat stress, ensuring global food security through innovative agricultural science.
Explore the science behind preserving freshwater snails using smoking and potassium sorbate, examining microbial safety and sensory quality trade-offs.
Discover how Ajwain seeds and their active compound Thymol show promising antimicrobial effects against vaginal pathogens while preserving beneficial bacteria.
Exploring how universities use Environmental Management Systems and Gap Analysis to transform laboratories and campuses into sustainable ecosystems.
Explore how genetic variability in French beans holds the key to future food security, featuring groundbreaking research on pod and seed traits.
Discover how green gram research is transforming agriculture in Odisha's coastal regions through scientific field trials and data-driven insights.