Explore how interdisciplinary collaboration in Food Microbiology courses creates the next generation of food safety experts through biology, chemistry, and engineering.
Discover how food scientists extended the shelf life of traditional Lebanese Arishi cheese while preserving its unique characteristics through a simple pasteurization process.
Explore the fascinating microbial communities in Changzhou's rivers and their role as bioindicators of river health in this engaging scientific article.
Discover how presurgical MRSA screening and decolonization is revolutionizing patient safety in elective spine surgery by preventing devastating infections.
Explore the fascinating world of food science, nutrition, and microbiology. Learn how chemistry, biology, and physics transform your meals from farm to fork.
Discover the scientific truth about household water treatment effectiveness and the gap between lab performance and real-world use.
Discover how scientists are decoding sugarcane's complex DNA to create sustainable, multi-purpose crops for the future.
Learn about innovative strategies for managing sucking pests in groundnuts using newer insecticide molecules and sustainable agricultural practices.
Exploring how seroprevalence studies reveal the hidden footprint of Hepatitis B virus in communities through advanced testing and data analysis.
From tracking ticks on disc golf courses to unlocking the secrets of graphene, the Oklahoma Academy of Science has been nurturing scientific curiosity for over a hundred years.