Research Articles
From Orchard to Table: How Krasnodar's Scientists Are Revolutionizing Food Preservation
Discover how Krasnodar Research Institute's 2023 breakthroughs in edible coatings and food preservation technologies are reducing waste and extending shelf life.
The Golden Tuber: How Eastern Uttar Pradesh Is Revolutionizing India's Potato Production
Explore how Eastern Uttar Pradesh is transforming potato production through technology, innovation and sustainable farming practices.
Cracking the Code of a Forest Killer: The Scientific Fight Against Dothistroma Needle Blight
Discover how scientists developed a pathogenicity testing system to combat Dothistroma needle blight, a devastating fungal disease affecting pine forests worldwide.
The Hidden World Within: How Bacteria Live With and Inside Soil Fungi
Explore the fascinating relationships between soil fungi and their bacterial inhabitants, from endo-bacteria living inside fungal cells to exo-bacteria on their surfaces.
Salt, Stress, and a Sugarcane's Secret Weapon: How a Tiny Molecule Fights a Big Problem
Discover how polyamines help sugarcane plants combat the devastating effects of sodic soil through enhanced osmolyte production and antioxidant defense systems.
Bioentrepreneurship: Transforming Science into Solutions for a Better World
Explore how bioentrepreneurship bridges biological research and business to create innovative solutions for healthcare, agriculture, and environmental challenges.
The Time-Traveling Seed: Reviving the Lost Vigor of Soybean's Ancient Heritage
Discover how scientists are using innovative seed amelioration techniques to revive aged soybean seeds and safeguard global food security.
Guardians of the Genes: Unlocking the Secrets of Bulgaria's Indigenous Sheep
Explore how microsatellite analysis reveals the genetic diversity and population structure of Bulgaria's indigenous sheep breeds and their conservation importance.
From the Smoker to Your Plate: The Science of Safeguarding a Nigerian Delicacy
Explore the chemical and microbiological qualities of smoked herring in Odeda, Nigeria, and learn how food scientists ensure its safety and quality.
The Next Frontier in HIV Fight: Conception with Confidence
How Science is Helping Serodiscordant Couples Build Families and Stop the Virus