Sesame Diseases in Odisha

A Scientific Battle for the "Queen of Oilseeds"

In the diverse agroclimatic zones of Odisha, a silent war is being waged on sesame fields, threatening a crop that is both a cultural staple and an economic lifeline.

The State of Sesame Health: A Regional Survey

Often called the "Queen of Oilseeds" for its exceptionally high-quality oil, sesame is a crucial crop for Odisha's agricultural economy4 . However, its reign is threatened by a host of destructive diseases.

To understand the disease challenges, an intensive survey was conducted during the flowering to capsule ripening stages across ten different agroclimatic zones of Odisha7 .

The survey revealed that almost all sesame fields were infected by more than one disease, painting a picture of widespread vulnerability7 .

Sesame Facts

  • Nickname: Queen of Oilseeds
  • Oil Content: 50-60%
  • Protein Content: 20-25%
  • Growing Season: Kharif & Summer

Survey Scope

  • Regions: 10 agroclimatic zones
  • Stage: Flowering to capsule ripening
  • Findings: Multiple infections per field

Major Sesame Diseases in Odisha

Disease Causal Agent Type of Pathogen Prevalence / Severity
Charcoal Rot / Macrophomina Stem and Root Rot Macrophomina phaseolina Fungus Found in all surveyed fields7
Cercospora Leaf Spot Cercospora sesami Fungus Prevalence grade of 1-2 (on a 0-5 scale)7
Alternaria Blight Alternaria sesami Fungus Prevalence grade of 2-47
Powdery Mildew Erysiphe cichoracearum Fungus Prevalence grade of 0-37
Phyllody Phytoplasma Bacterium-like organism Incidence of 0-2.3%7
Phytophthora Blight Phytophthora sp. Oomycete Observed in some patches7
Fusarium Wilt Fusarium oxysporum Fungus Incidence of 0.5-9.78%7
Most Destructive

Charcoal Rot stands out as the most pervasive and destructive threat with incidence ranging from 8.0% to 23.8%7 .

Highest Incidence

The highest incidence of charcoal rot was recorded at Balianta with 23.8% infection rate7 .

Multiple Infections

Almost all sesame fields were infected by more than one disease, showing widespread vulnerability7 .

A Closer Look: The Charcoal Rot Menace

Charcoal rot is a global problem, identified as a major threat to emerging sesame industries in countries like Australia and a significant cause of yield loss in Eastern India5 3 . The fungus is resilient, surviving in the soil as microsclerotia (resting structures) and infecting plants under conditions of high temperature and low soil moisture3 .

The economic impact is staggering. Yield losses due to charcoal rot in India are estimated to range from 6% to a devastating 71.5%, with some reports suggesting losses can reach 100% at certain growth stages3 . This makes it one of the most serious constraints to sesame production.

Global Impact of Charcoal Rot

Maximum Yield Loss: 71.5%
Potential Loss at Certain Stages: 100%
Highest Incidence in Odisha: 23.8%
Charcoal Rot Facts
  • Pathogen: Macrophomina phaseolina
  • Type: Soil-borne fungus
  • Survival: Microsclerotia in soil
  • Favorable Conditions: High temperature, low soil moisture
  • Affected Parts: Roots and stems

Science Fights Back: Eco-Friendly Disease Management

Faced with these challenges, researchers are moving away from chemical fungicides and focusing on sustainable, eco-friendly solutions. One such study conducted at Odisha University of Agriculture and Technology tested the effectiveness of various biocontrol agents and plant extracts against charcoal rot3 .

The Experiment: In-Vitro Testing of Natural Antagonists

The research aimed to screen the efficacy of microbial biocontrol agents and plant extracts in inhibiting the growth of Macrophomina phaseolina in a controlled laboratory setting3 .

Methodology
  1. Pathogen Isolation: The charcoal rot fungus (M. phaseolina) was isolated from infected sesame plants.
  2. Antagonist Selection: Several beneficial biocontrol agents and botanicals were selected for testing.
  3. Dual Culture Assay: Each potential antagonist was placed in a petri dish opposite the pathogen.
  4. Measurement: The radial growth of the M. phaseolina fungus was measured after a set period.

Results and Analysis: Identifying Champions

Treatment Agent Type Mycelial Growth of M. phaseolina (mm) Key Finding
Control - 90.0 (full plate) Pathogen grew unchecked
Pseudomonas flourescens Bacterial Biocontrol Agent 48.5 Showed antagonistic activity
Bacillus subtilis Bacterial Biocontrol Agent 42.0 Showed antagonistic activity
Trichoderma fasciculatum Fungal Biocontrol Agent 34.0 Significantly checked growth
Trichoderma virens Fungal Biocontrol Agent 28.7 Significantly checked growth
Trichoderma asperellum Fungal Biocontrol Agent 20.0 Significantly checked growth
Allium sativum (Garlic) extract Botanical 18.0 Most effective phyto-extract
Trichoderma viride Fungal Biocontrol Agent 14.7 Most effective biocontrol agent

The scientific importance of these results is profound. They demonstrate that potent, natural alternatives to chemicals exist. Trichoderma viride and garlic extract were particularly effective, with garlic extract proving to be a readily available and affordable option for farmers3 . These agents work by competing for space and nutrients, producing antibiotics, or directly parasitizing the disease-causing fungus.

The Scientist's Toolkit: Eco-Friendly Research Reagents

Biocontrol Agents

Beneficial fungi that act as natural antagonists against pathogens3 .

Plant Extracts

Botanical solutions containing natural antimicrobial compounds3 .

Organic Amendments

Improve soil health and promote beneficial microorganisms3 .

Chemical Mutagens

Used in breeding programs to develop disease-resistant varieties8 .

Conclusion: A Sustainable Path Forward for Sesame

The comprehensive survey of Odisha's agroclimatic zones provided the essential first step: a clear map of the enemy and its strongholds. The follow-up research offers a hopeful path forward, demonstrating that eco-friendly management can be highly effective.

The Way Forward

Integrating these findings—using resistant varieties developed through breeding programs, applying biocontrol agents like Trichoderma viride, and leveraging natural botanicals like garlic extract—presents a viable strategy for Odisha's farmers3 8 . Protecting the "Queen of Oilseeds" is not just about preserving a crop; it's about safeguarding economic stability, promoting sustainable agriculture, and ensuring this ancient plant continues to thrive for generations to come.

References